From Mother to Daughter

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Festivals are social events to grow spiritualy involving cooking and eating with family and friends. Cooking is an evolving art, wing thru a recipe and whip up your own concoction.

Friday, August 31, 2012

Smoothie: Mango Milkshake

Mango Milkshake:

Ingredients:

  • 1 mango fully ripe, peeled, seeded and cut coarsely
  • 1/4 cup milk or vanilla ice cream
  • 1 1/2 cups crushed ice
  • 2 tbs sugar to taste (optional)

Method:

Blend all the ingredients in a blender for a couple of minutes till the contents is a smooth frothy mixture.

Cooking tip:

Serve immediately. If the mango is sweet enough, do not add sugar. You can blend a few pieces of cleaned, pruned strawberries (1/2 cup).  To make the milkshake thick or watery add little more or less amount of milk.

Serving tip:

Serve anytime during a hot summers day. Serve with a few pieces of thinly sliced fruits on top like mangoes, strawberries, bananas etc.

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