Roasted Vegetables

Roasted Vegetables

Diced vegetables

Ingredients:

• 4 cups vegetables, diced into 1/2 " cubes (butternut squash, onions, bell pepper, zucchini, tomatoes etc)
• 1/8 cup olive oil
• 1/8 tsp red pepper flakes
• 1/8 tsp dry Italian spices
• 1/2 tsp salt
• 1/2 tsp ground black pepper

Roasted vegetables

Method:

Preheat oven to 425 degrees.
Place the diced vegetables in a sheet pan lined with parchment paper. Drizzle the oil on top of the vegetables. Sprinkle salt, pepper, red pepper flakes and mix everything thoroughly. Push the vegetables around on the sheet pan into a single layer. Bake for 15 to 20 minutes till the vegetables are tender.

Cooking tips:

Clean and peel vegetables as needed. Flip the vegetables around once while baking.

Serve:

Serve as a side dish or use as topping in pizza.