Mosaru Pachadi/Thair Pachadi/Raitha
Ingredients:
In a small bowl mix cucumber, yogurt, cilantro, chillis and salt.
Garnishing:
Heat oil in a small pan or a spatula and splatter the mustard seeds. Add hingh and turmeric. Pour the contents into the yogurt mixture. Mix well.
Cooking tips:
You can make pachadi with other vegetables like tomatoes, carrots, onions or cooked vegetables like potatoes, squashes, spinach etc.
Serving:
Serve with rice, rotis, or just as a side dish too.
Ingredients:
Pachadi |
- 1/2 cup of peeled, seeded and diced cucumber(or grated)
- 1/4 cup of chopped cilantro
- 1 small green diced chili
- 1 cup of yogurt
- 1/2 tsp of salt
- 1 tsp of mustard seeds
- 2 tbs of corn oil
- 1/8 tsp of turmeric(optional)
- pinch of hingh(optional)
In a small bowl mix cucumber, yogurt, cilantro, chillis and salt.
Garnishing:
Heat oil in a small pan or a spatula and splatter the mustard seeds. Add hingh and turmeric. Pour the contents into the yogurt mixture. Mix well.
Cooking tips:
You can make pachadi with other vegetables like tomatoes, carrots, onions or cooked vegetables like potatoes, squashes, spinach etc.
Serving:
Serve with rice, rotis, or just as a side dish too.
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