Falafel

Falafel:
Ingredients:

• 2 cups chickpeas
• 1 bunch cilantro chopped
• 2 cloves garlic
• 1 medium onion chopped
• 1/4 cup sesame seeds
• 1 tsp salt
• 1/2 tsp crushed black pepper
• 2 to 3 cups off corn oil

Method: Rinse chickpeas and soak the chickpeas overnight Next day, drain most of the water, combine chickpeas, cilantro and onion. Grind into a coarse paste in a blender or a food processor. Add salt and pepper as needed.Pour sesame seeds into a plate. Make small patties, about 2" wide and 1/2" thick, and flip in the sesame seeds to coat both sides. Heat oil in a frying pan until hot. add patties in batches, flipping when on side browns. Drain falafel on paper towels.
Serving Tips: Serve with salad and pitas bread cut wedges.